How to do it:
Mix a solution of 1 part white vinegar to 3 parts water. Soak the strawberries for 5 minutes. Rinse thoroughly with clean water and dry them completely before refrigerating in a breathable container.
Why it works: Vinegar helps eliminate mold spores and surface bacteria that accelerate spoilage.
How Long Do Strawberries Typically Last?
| Storage Method | Expected Shelf Life |
|---|---|
| Room temperature | 1–2 days |
| Refrigerator (dry) | 5–7 days |
| Freezer (properly stored) | 6+ months |
Bonus: Reviving Wilted Strawberries
If your strawberries have started to look a little limp, try soaking them in ice water for 10–15 minutes. This can restore some firmness and improve their texture—especially useful for serving fresh!
Final Thoughts
Strawberries may be delicate, but they don’t have to go to waste. By following these simple yet effective strategies—especially avoiding moisture, using breathable containers, and trying the vinegar soak—you can keep them fresh and delicious for much longer. So go ahead, grab those strawberries and enjoy their sweet, juicy goodness without the worry of spoilage! 
